Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pastitsio. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Classic Greek Pastitsio: Pasta Tray Bake Lasagna. Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized How do you make Pastitsio?

Pastitsio is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pastitsio is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pastitsio using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pastitsio:

1. Take 500 g various grated cheese or kefalotiri cheese
2. Prepare 1 1/2 packets macaroni No3 (usually long, thick, hollow pasta)
3. Take butter
4. Make ready For the mince layer
5. Make ready 750 g ground beef
6. Get 1 large onion, finely chopped
7. Make ready olive oil
8. Get 2 fresh ripe tomatoes, chopped
9. Prepare 500 ml Passata
10. Prepare salt
11. Prepare pepper
12. Get ground nutmeg
13. Take 500 ml water
14. Prepare 200 ml red wine
15. Prepare For the bechamel sauce
16. Get 7-8 tbsp flour
17. Prepare 250 g butter or margarine
18. Take 4 eggs
19. Take 1 can evaporated milk
20. Make ready 1 can water (use the now empty milk can)
21. Get 300 g grated cheese (this portion is taken from the 500 g grated earlier)
22. Take salt
23. Take pepper
24. Take 1 level tsp ground nutmeg

The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky Nothing speaks family dinner better than Pastitsio! You may also know it as Greek pasta bake, and. A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel. Pastitsio is a layered Greek pasta casserole dish, made with tubular pasta, meat sauce and topped with bechamel sauce.

Steps to make Pastitsio:

1. Boil the pasta in salted water.
2. Strain the pasta using a colander and rinse with cold water.
3. Melt 2 tbsp butter in the pot and return the pasta into the pot tossing it well to coat it with the melted butter.  Leave it aside to cool.
4. Preparing the mince  Sauté the onion and mince in the heated oil until the mince is browned.
5. Add the fresh tomatoes, passata, salt, pepper, nutmeg, water, and allow to simmer for approximately 40 minutes (or until most of the liquid is reduced). Just before removing the mixture from the heat, add the wine.  Let the mince mixture to cool.
6. To prepare the bechamel sauce  Melt the margarine in a saucepan over medium heat, and add the flour, whisking constantly till flour is lightly browned.
7. While whisking constantly, pour in slowly the evaporated milk, water, eggs, salt, pepper, nutmeg and finally add the grated cheese.  As soon as the sauce thickens, remove from heat and allow it to cool.
8. Preheat oven to 180 degrees C.
9. In a well greased ovenproof dish, place 2/3 of the pasta to create a bottom layer.  Level out and sprinkle with some of the remaining 200g grated cheese.
10. Next spread the mince on top of the pasta.
11. Cover the mince with the remaining pasta, and more of the grated cheese.
12. Cover the whole pastitsio with the bechamel sauce, and sprinkle with the remaining cheese, which will add extra flavour as well as a golden colour to the finished dish.
13. Place dish in the pre-heated over and bake for approximately 1 hour.

The name pastitsio comes from the Italian "pasticcio", where in some parts. Greek lasagna from my friend's Greek grandma ~ layers of cinnamon-lace beef, Kasseri cheese and creamy béchamel sauce. Pastitsio is a creamy, cheesy pasta dish that is sometimes called Greek lasagna, but it's made with large tubular pasta. Pastitsio - layers of pasta and minced meat in tomato sauce, covered in bechamel, baked to crispy perfection. Pastitsio is a Greek pasta bake made with pasta, meat sauce and bechamel sauce.

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