Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, christmas dark chocolate bark. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate bark makes a beautiful edible holiday gift. When you melt chocolate for bark or dipping fruit, you need to temper it, usually using a thermometer. This new method I was told about seemed just too easy, so I had to try it.

Christmas Dark Chocolate Bark is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Christmas Dark Chocolate Bark is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas dark chocolate bark using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Christmas Dark Chocolate Bark:

1. Make ready 200 grams dark chocolate pieces/shaves
2. Get 10 grams your favourite candies /jellies/marshmallows, etc
3. Get 5-6 thin sugar cookies/ any biscuit like Oreos broken in pieces
4. Get 5-6 medium sized pretzels broken in halves
5. Take Drizzles of Christmas edible glitters and snow flakes, etc

For the rudolph bark: Melt the chopped dark chocolate in a heatproof bowl set over a pan of barely simmering water. Any occasion is the right time to serve this easy-to-make bark. The fruits—packed with flavor but not overly sweet—go so well with the white candy base. A dark chocolate drizzle adds a lot of fun. —Kim Banick, Turner, OR Christmas chocolate bark.

Steps to make Christmas Dark Chocolate Bark:

1. Melt the dark chocolate completely in a microwave
2. Grease a 21” 15” sized baking sheet/parchment paper with some butter
3. Pour in the dark chocolate in the center
4. Spread the chocolate evenly(not a very thin layer) using a flat scoop/spatula
5. Add the desired topping listed in the ingredients keeping some distance from each other(candies, jellies, pretzels…)
6. Drizzle a good amount of festive glitters to spruce up the look
7. Refrigerate the chocolate spread for 20-30 minutes or until firm
8. Post refrigeration, break into decent sized portions carefully (makes 5-6 portions)
9. Enjoy!! Merry Christmas

One of the best homemade gifts to give, especially for Christmas. It's relatively easy and inexpensive to make. And because of it's odd shapes, a little goes a long way when filling gift boxes. So, if you're looking for some themed chocolate bark to make this year for. Great - make them chocolate bark with peanut butter cups.

So that is going to wrap it up for this special food christmas dark chocolate bark recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!