Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mashed & baked - sweet potatoes & apples. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Mashed & Baked - Sweet Potatoes & Apples is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mashed & Baked - Sweet Potatoes & Apples is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mashed & baked - sweet potatoes & apples using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mashed & Baked - Sweet Potatoes & Apples:

1. Prepare medium-large sweet potatoes
2. Get butter (divided)
3. Get apples, peeled, cored, and chopped
4. Prepare brown sugar (divided)
5. Make ready cinnamon (divided)
6. Take milk, heated
7. Get brandy (optional)
8. Take all-spice
9. Make ready almonds (or walnuts)

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Steps to make Mashed & Baked - Sweet Potatoes & Apples:

1. Scrub the sweet potatoes, cut in half and place in a large pot of boiling salted water, until fork tender, about 40-50 minutes. Drain, and allow to slightly cool, in order to peel.
2. While potatoes are boiling, heat a cup of water in a small sauce pan and add the apples. Lightly boil for 10-15 minutes.
3. Drain the water and add 3 tablespoons of butter, half the brown sugar, and sauté the apples for 5 minutes. Add a dash of cinnamon.
4. Pre-heat oven to 350 degrees.
5. Peel the potatoes and place in a large bowl. Mash them using a potato masher. Add the apples and continue to mash.
6. Add the rest of the butter, heated milk, and brandy (optional) to the bowl. Blend well with a mixer. While mixing, add the sugar and a dash of cinnamon and all-spice.
7. Scoop this mixture into a well-buttered casserole dish, and bake for 30 minutes. Remove from oven and allow this to cool for a few minutes. Top with crushed walnuts or slivered almonds.

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