Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, nattō & potato pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Nattō & Potato Pancakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Nattō & Potato Pancakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook nattō & potato pancakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nattō & Potato Pancakes:

1. Take 2 packets 'Nattō' *Sauce & Mustard included
2. Take 1 sheet Nori *torn into small pieces
3. Prepare 3-4 Spring Onions *finely chopped
4. Prepare 2 medium size Potatoes *about 300g, peeled and finely grated
5. Take 1 Egg
6. Get 6-8 tablespoons Plain Flour
7. Make ready 1/2 teaspoon Baking Powder
8. Take 1/4 teaspoon Salt
9. Take Oil for cooking

Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for. I've been thinking about making natto for years, but the implementation kept getting put on the back burner. This could be because there was never a shortage of.

Instructions to make Nattō & Potato Pancakes:

1. Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container.
2. Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well.
3. Add the seasoned ‘Nattō’ and Nori, and combine.
4. Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like.

The North Atlantic Treaty Organization (NATO); French: Organisation du Traité de l'Atlantique Nord (OTAN); (also called the North Atlantic Alliance, the Atlantic Alliance, or the Western Alliance). Nattō is an unusual Japanese dish consisting of fermented soybeans. The process of fermenting is time-consuming, but rather simple since it employs merely soaked soybeans and the bacterium. It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that.

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