Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla Pound Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vanilla Pound Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

The classic pound cake, nothing but butter, sugar, eggs, flour and a little vanilla. i like that it's one loaf instead of two. Real pound cake does not have baking powder or milk-this is the real deal folks and it's fantastic. This vanilla pound cake is classic in all the best ways.

To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla pound cake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vanilla Pound Cake:

1. Get 3 cups Cake Flour, sifted
2. Take 1 cup or 2 sticks of softened butter
3. Make ready 4 eggs room temperature
4. Prepare 2 teaspoons vanilla extract
5. Take 1 cup heavy whipping cream
6. Take Bundt cake pan
7. Prepare Mixer
8. Prepare 1 cup Granulated sugar
9. Make ready Crisco
10. Prepare Flour

A very easy, sinfully good pound cake. Vanilla Pound Cake Recipe - So Addictive! It's tender and rich with a moist and dense texture. Looks beautiful, tastes heavenly, and holds up to the toppings without feeling heavy.

Steps to make Vanilla Pound Cake:

1. Beat butter until light and fluffy for 3 minutes on medium speed
2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
4. Beat vanilla extract into batter
5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
6. Add heavy whipping cream slowly, mix until a creamy batter is formed
7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
9. Let cake cool off for about 10-15 minutes before taking it out
10. Decorate as wanted

This is a classic cake that can be eaten plain or with a dusting of powdered sugar. Try topping it with fresh berries and whipped cream or ice cream- so good! Vanilla Pound Cake should be somewhat dense, but also meltingly tender and butt-er-ayyyyy. I think those qualities are what makes it so addictively delicious. Here's one of my all-time favorite cake recipes.

So that is going to wrap it up for this special food vanilla pound cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!