Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, simple thai chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Thai Chicken Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Simple Thai Chicken Curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook simple thai chicken curry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Thai Chicken Curry:

1. Prepare 500 grams chicken breasts
2. Make ready 1 Medium onion, diced
3. Prepare 4 tbsp Green Thai curry paste
4. Prepare 250 grams mushrooms, sliced
5. Take 350 grams baby marrow, sliced into wheels
6. Prepare 4 clove garlic cloves, crushed
7. Take 1 chicken stock
8. Prepare 3 tbsp chicken spice
9. Get 1 can coconut cream
10. Get 2 tbsp butter
11. Take 1 packages Pad Thai Noodles (optional)

Steps to make Simple Thai Chicken Curry:

1. Cut the chicken into strips, spice with chicken spice, and set aside
2. Heat the butter, and fry the onions, garlic, until translucent
3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
6. Remove from heat and serve on a bed of Pad Thai Noodles

So that’s going to wrap this up for this special food simple thai chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!