Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ribs and slaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ribs and Slaw is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ribs and Slaw is something that I’ve loved my whole life. They’re fine and they look wonderful.

Open up your ribs and give them a rinse under some cold water. Baking low and slow is the secret to these fall-off-the-bone oven baked ribs. Most of the recipe time is relaxing while the ribs bake in the oven. (PP) Contains Product Placement.

To get started with this recipe, we must prepare a few components. You can have ribs and slaw using 28 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ribs and Slaw:

1. Make ready 2 Pork back ribs , silver skin removed Racks
2. Take 500 millilitres Wood chips
3. Take 125 millilitres chili powder Ancho
4. Get 15 millilitres cumin Ground
5. Get 15 millilitres coriander Ground
6. Take 15 millilitres Mustard Dry powder
7. Get 10 millilitres salt Coarse
8. Prepare 5 millilitres Cayenne
9. Take 5 millilitres oregano Dried
10. Get 250 millilitres Brown sugar
11. Make ready 60 millilitres Orange juice
12. Take 60 millilitres Cider vinegar
13. Make ready 60 millilitres Soy sauce
14. Take 30 millilitres Canola oil
15. Prepare two limes Juice of
16. Take , 2 Clove Garlic minced
17. Prepare 2 Chipotle in adobo
18. Make ready 30 millilitres sauce Adobe
19. Make ready 125 millilitres cilantro Fresh
20. Take 1/2 red cabbage head
21. Make ready 1/2 cabbage head green
22. Get 1 Carrot
23. Prepare 125 millilitres Sour cream
24. Make ready 60 millilitres Mayonnaise
25. Prepare 5 millilitres Celery seed
26. Make ready 5 millilitres Cider vinegar
27. Prepare 15 millilitres White wine vinegar
28. Take to taste Sugar

Amazing pork side ribs cooked over low heat to perfection. There's a simple rub on them to add some zing These ribs are so amazing I might have to make them again tomorrow. Slow Cooker Ribs - easy baby back ribs smothered with a homemade rub and barbecue sauce, cooked in the slow cooker. Ribs simply don't get any better than this!

Instructions to make Ribs and Slaw:

1. Cut each half of cabbage in half again. Slice thinly. Grate carrot. Add cabbage and carrot to a large mixing bowl.
2. In a small bowl, add the rest of the slaw ingredients, except sugar. Stir to combine. Taste. Add sugar to taste.
3. Pour sour cream mixture over cabbage and carrot. Stir well to combine. Cover and refrigerate.
4. Cover wood chips with water and allow to soak for at least 30 minutes. Drain and place in an aluminum (disposable) roasting pan or pie plate. Cover with foil and poke a few holes in the top.
5. In a small bowl, combine the Rub ingredients. Set aside.
6. In a small pan over medium heat, combine all Mop ingredients  except cilantro. Stir to dissolve sugar. Once sugar is dissolved, allow to cool. Pour cooled mop sauce into a blender and add cilantro. Puree. Pour into an aluminum pie plate. Set aside.
7. Rub ribs with spice rub. You can put them on the grill right away or wrap in plastic wrap and refrigerate overnight.
8. On your gas grill, put wood chips over medium-low heat on one side of the grill. Close the lid and wait for smoke.
9. Once you have smoke, put your mop Sauce on the grills warming rack.  You may need to dilute with water so it doesn't boil away. Place the ribs on the other side of the grill over no heat.
10. Allow to smoke/cook for 3 hours.
11. Lift the lid and light your other burners. Turn everything up to medium-high. Remove smoke try and mop sauce.
12. Grill ribs for about 10 minutes mopping each side a few times. Remove from heat and allow to rest for 10 minutes.
13. Serve with slaw and enjoy!

You'll need a fork and knife to eat these, as they will FALL OFF THE BONE.. .tastier than you can imagine. A couple of years ago, I posted these Oven-baked Beef Ribs. The most crazy-tender, fall-off-the-bone baby back ribs you've ever tasted, made in your slow cooker! These SLOW COOKER RIBS couldn't be easier to make. Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work!

So that’s going to wrap it up for this exceptional food ribs and slaw recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!