Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti with lentil balls (vegetarian). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Just finished a Sunday lunch of angel hair pasta, store bought marinara and these heavenly lentil meatballs, topped with vegan Parmesan. (I make my parm with just pepitas/pumpkin seed, garlic and salt. Heaven!) I screwed up and these lentil balls were still to die for. Reduce the heat to low to keep the spaghetti warm while you wait for the lentil balls to be done.

Spaghetti with lentil balls (vegetarian) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spaghetti with lentil balls (vegetarian) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with lentil balls (vegetarian) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with lentil balls (vegetarian):

1. Make ready 1 small onion chopped
2. Prepare 5 garlic pearls chopped finely
3. Make ready Oil for deep frying
4. Prepare 2 tbn oil for sautéing
5. Get 100 gms Mixed lentils pre soaked for 4 hours pre use
6. Prepare 1 tbn black pepper powder
7. Get to taste Salt
8. Get 2 tbn Italian seasoning
9. Get 5 tbn chopped parsley leaves
10. Take 50 gms grated parmesan cheese
11. Prepare 100 . Gms bread crumbs
12. Get 200 gms or more spaghetti of your choice
13. Take as needed Water
14. Take 100 gms red pasta sauce of your choice

Robyn from Simply Fresh Dinners These lentil and mushroom vegan meatballs with marinara sauce are perfect on their own or added to spaghetti! With a lentil, mushroom and walnut filling these balls are packed with protein and flavour and are a great meatless alternative! Unlike traditional beef meatballs, lentil meatballs are free of cholesterol and saturated fat - SCORE! These are delicious and amazing for your health.

Instructions to make Spaghetti with lentil balls (vegetarian):

1. Heat 1 tbn oil in a wok and sauté chopped onions and garlic till you get the aroma from the garlic and onions are translucent. Switch off the stove and let cool
2. Strain the lentils soaking in water
3. In a blender, combine lentils, onion-garlic sautéed, 1 tbn oil, bread crumbs,2 tbn grated parmesan cheese, 2 tbn chopped parsley,Italian seasoning,salt to taste and black pepper powder
4. Blend till you get a thick paste without using much water
5. Scoop oil gold ball sized mixture and deep fry them in batches till brown and crisp. Alternatively you can bake them at 180 degrees celcius for 20 minutes or until done
6. Meanwhile cook/boil the spaghetti and keep ready
7. To plate, make each serving portions : enough spaghetti and douse it with about 2-3 tbn red pasta sauce and coat them well
8. Place 2-3 lentil balls on the spaghetti and pour in red pasta sauce on top (quantity of the sauce is as per your liking)
9. Garnish with remaining chopped parsley and grated parmesan cheese
10. Enjoy while hot! Bon Appetit

All of the ingredients for the Italian lentil meatballs go right into the food processor. These lentil meatballs are packed with flavor, easy to whip up, totally vegetarian, vegan, and optionally gluten-free! A couple weeks ago my husband's employer held a meatball cook-off. Apparently it was just between two people, both who swore their mom's meatballs were the best on the planet. Pasta with marinara sauce has been a favorite since childhood, though in adult years I've added loads of veggies and, oddly enough, lentils to the mix.

So that is going to wrap this up for this exceptional food spaghetti with lentil balls (vegetarian) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!