Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato Chutney is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tomato Chutney is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato chutney using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Chutney:

1. Take 500 gms Tomatoes
2. Take 10-12 Dry red chilli(according to your palate)
3. Get As per taste Tamarind, big gooseberry size
4. Prepare 2 cloves Garlic (without skin)
5. Get 2-3 Curry leaves
6. Make ready 1/2 tsp Coriander seeds or Dhaniya
7. Prepare 1/2 tsp Jeera
8. Take 1/4 tsp Methi or fenugreek seeds
9. Prepare 1/4 tsp Mustard seeds
10. Get to taste Salt
11. Prepare 1 Onion, small size
12. Make ready As required Oil to saute

Instructions to make Tomato Chutney:

1. Soak the tamarind in warm water before you start the process.
2. Saute the dry red chilli, dhaniya, jeera, methi and mustard seeds with a tsp of oil in a pan till crisp and take aside.
3. To the same pan, add oil enough to saute the tomato and saute the tomato, garlic and curry leaves till no water is left.
4. Cool the mix and grind the chilli mixture, sauteed tomatoes mix and tamarind to a chutney with salt.
5. Dice the onion into big chunks and grind it for 2-3 secs. Add the onion to the chutney and tomato Chutney is ready to be served with any food hot.

So that is going to wrap this up with this exceptional food tomato chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!