Recipe of Favorite Corn Tikki Corn Masala with chutney

Leah McKinney   17/07/2020 04:06

Corn Tikki Corn Masala with chutney
Corn Tikki Corn Masala with chutney

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn tikki corn masala with chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Corn Tikki Corn Masala with chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Corn Tikki Corn Masala with chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corn tikki corn masala with chutney using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Corn Tikki Corn Masala with chutney:
  1. Prepare 200 gm Corns
  2. Prepare 2 potatoes boiled
  3. Prepare 1/2 capsicum chopped
  4. Make ready 2 spoon lemon juice
  5. Get 1 onion chopped
  6. Make ready 2 spoon cornflour
  7. Get 3 spoon gram flour (besan)
  8. Prepare 3 spoon rice flour
  9. Get 4 slice White bread
  10. Get 1/3 spoon red chilli powder, 1/3 spoon garam masala lowder,
  11. Make ready as per taste Salt, black pepper powder
  12. Make ready 1 sache maggi masala it's on your choice
  13. Take as required Chopped fresh pudina leaves some fresh Coriander leaves
  14. Get as needed Oil for fry
  15. Prepare 1 spoon chaat masala
  16. Take 1 green chili chopped
Steps to make Corn Tikki Corn Masala with chutney:
  1. Crush corn canels (don't make paste) just crush
  2. Add boiled aloo smash or grate add chopped green chili chopped capsicum chopped onions
  3. Add all flours
  4. Add all dry masalas
  5. Add lemon juice/ chhat masala
  6. Deep slice bread in some water and sqees extra water with palms then add
  7. Add pudina & fresh Coriander
  8. Mix well put it in freez for 20 min
  9. Give a shape as cutlet heart shape round
  10. Which you like use cokkie cutter for shape
  11. Shallow fry the tikkies.

So that’s going to wrap this up with this exceptional food corn tikki corn masala with chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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