Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy hash browns (slow cooker). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham. Tossing the dry potatoes with melted butter preserves their shape during the long, slow cook time. Sprinkle canned French-fried onions on top of the finished casserole for added crunch and flavor.

Creamy hash browns (slow cooker) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Creamy hash browns (slow cooker) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Creamy hash browns (slow cooker):

1. Take thawed hash brown potatoes, approx. 1lb. each
2. Get Velveeta shredded or cubed cheese (8 ozs)
3. Make ready sour cream (2 cups - I recommend Daisy Light)
4. Prepare condensed cream of celery soup undiluted (10 3/4 ozs)
5. Prepare condensed cream of chicken soup undiluted (10 3/4 ozs)
6. Get sliced bacon, cooked and crumbled
7. Prepare large onion chopped
8. Get butter melted (1/2 stick)
9. Get pepper

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties. Coat the inside of a slow cooker with cooking spray or butter.

Steps to make Creamy hash browns (slow cooker):

1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

Spoon the hashbrown mixture into the slow cooker. This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor. While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable. This Slow Cooker Hash Brown Casserole has lots of them. From the cheese, potatoes and corn flakes, there's crispiness all over this dish.

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