Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy millet idly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Millet Idly is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Healthy Millet Idly is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have healthy millet idly using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Millet Idly:

1. Take Ragi, Barnyard Millet, Little Millet, Foxtail Millet, Sorghum Millet, Pearl Millet - 1 cup each
2. Make ready Urud dal - 1.5 cup (for 6 cups of Millet)
3. Take Fenugreek seeds 1 tspn

Instructions to make Healthy Millet Idly:

1. Wash and Rinse all the millets in water for 3 to 4 times (like we do rinsing of rice for idly batter), but make sure you rinse well untill the dust gets out. Also wash urud dal and Fenugreek seeds
2. Soak the millets for 3 and half hours and urud dal for 3 hours
3. Grind Urud dal followed by Millets. It's better if you grind it in Grinder, you can also use mixie to grind.
4. Mix the batter together with two teaspoons of salt.
5. Keep it for overnight fermentation (8hrs)
6. After 8 hrs or Next day morning you can use batter to pour Idly or Dosa.

So that is going to wrap this up with this exceptional food healthy millet idly recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!