Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin beetroot sweet corn thick soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin Beetroot sweet corn Thick soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin Beetroot sweet corn Thick soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin beetroot sweet corn thick soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Beetroot sweet corn Thick soup:

1. Make ready 1 little beetroot chopped
2. Get 50 grm Pumpkin chopped
3. Make ready 4-5 garlic chopped
4. Take 2 inch ginger chopped
5. Make ready 1 ,little tsp olive oil
6. Prepare Grated cheese a garnishing
7. Get Some fresh sweet corn a garnishing
8. Get Pomegrante some fresh seeds a garnishing
9. Get Pinch a black salt
10. Take Salt a tast
11. Take 1/4 black peppred powder

Instructions to make Pumpkin Beetroot sweet corn Thick soup:

1. All veggi wash a water and boil cooker midium gas 3 vessle cold down drain excess water and graind a mixi jar 1 pan take a sim gas and take a olive oil then chopped garlic ginger and add a soup vaggi pest add black salt black pepper powder taste a salt add 1, cup water and boil few minutes
2. So finally thick yummy soup ready then take a serving bowl garnishing cheese grated,sweet corn and pomegrante some fresh seeds

So that is going to wrap it up with this exceptional food pumpkin beetroot sweet corn thick soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!