Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, american chop suey. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

American chop suey is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. American chop suey is something that I have loved my entire life. They are nice and they look fantastic.

Heat the butter in a large pot over medium heat. In large pot over medium heat melt butter. This review shows up for the original recipe and my custom version but applies only to the original.

To begin with this particular recipe, we must prepare a few components. You can have american chop suey using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make American chop suey:

1. Take 1 can cream of mushroom soup
2. Prepare 1 can chicken and rice soup
3. Make ready 1 medium chopped onion
4. Prepare 3 large stalks of celery cut
5. Make ready 1 lb ground beef
6. Get 1 cup rice
7. Prepare 1 cup water
8. Get 1 salt & pepper to taste

Where did american chop suey come from? American Chop Suey is a New England cuisine. Outside of New England, it might be called "Goulash" or "Jonny Marzetti". How long can american chop suey last in the fridge?

Instructions to make American chop suey:

1. Brown ground beef with onion and celery, drain. Mix 2 soups together and add rice and water then add ground beef mixture, mix together. Bake 350 for an hour and 15 min. Or until rice is cooked

American chop suey, with roots in New England, bears no resemblance to the chop suey found in Chinese restaurants. American chop suey contains tomatoes, ground beef, pasta, vegetables and cheese, mixed together in a large pot or pan and served in a bowl with additional shredded cheese on top if desired. American chop suey, also known as goulash in many regions, is far from its Asian namesake. It's a mixture of ground beef, macaroni, and tomatoes, and it is one of America's favorite comfort foods. Extra garlic and tomatoes give this version an abundance of flavor.

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