Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, igado (filipino pork mix casserole). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

IGADO (Filipino Pork Mix Casserole) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. IGADO (Filipino Pork Mix Casserole) is something which I have loved my entire life.

Igado is a popular Ilocano dish made from pork tenderloin and pig's innards such as liver, kidney, heart. This is definitely one of the best Filipino foods around - in my This is definitely one of the best Filipino foods around, in my opinion. However, some people might still need to acquire a taste for it.

To begin with this recipe, we have to prepare a few ingredients. You can cook igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make IGADO (Filipino Pork Mix Casserole):

1. Make ready 1/2 kg pig's liver
2. Make ready 2 pieces pig's heart
3. Take 1/2 kg pork belly
4. Get 1 can green peas
5. Take 1 some cornstarch water
6. Prepare 1 some red chili slices
7. Get 1 some bell pepper slices
8. Take Marinade
9. Get 1/4 cup soy sauce
10. Get 2 tbsp chicken powder
11. Take 8 clove garlic
12. Prepare 2 tsp black pepper,ground
13. Get 1 tsp salt
14. Prepare 2 tbsp vinegar
15. Take 1 tbsp sugar
16. Take 1/4 water

Igado is an Ilocano pork and liver stew cooked in vinegar and spices. It's a delicious and nutritious dish that's perfect with steamed rice. Igado made with pork tenderloin, green peas, and bell peppers is an easy weeknight dinner the whole family will love. is hearty, flavorful, and delicious with steamed rice. Igado is a popular Ilocano delicacy with fatty pork loin meat and pork liver cooked with red bell pepper and peas, in a salty-sour sauce.

Steps to make IGADO (Filipino Pork Mix Casserole):

1. Wash pig's liver and heart and pork belly.
2. Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
3. Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.

Your One Stop Source for Authentic Filipino Recipes. Filipino Style Recipe: Igado is another pork meat and innards dish. It is consist of pork meat, liver, heart or kidney sauteed and cooked in a blend of water, soy sauce, vinegar together with carrots, bell pepper and green peas. Igado is a popular dish from the Ilocos region made from pork tenderloin and pig innards. It is cooked in a vinegar-soy sauce mixture that is sure to bring out unique and one-of-a-kind flavors.

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