Step-by-Step Guide to Prepare Ultimate Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer
Juan Guerrero 19/06/2020 17:42
Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato pie with steamed sweet potatoes made in a silicone steamer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato pie with steamed sweet potatoes made in a silicone steamer using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer:
Make ready sheet Frozen puff pastry
Take Plain flour (cake flour)
Take Egg yolk
Get Black sesame seeds
Prepare Parchment paper
Take Sweet potato filling:
Prepare Sweet potato
Get and1/2 tablespoons Water
Get Butter (or margarine)
Prepare Sugar
Prepare and 1/2 tablespoons Milk
Steps to make Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer:
Take the puff pastry out of the freezer and thaw it at room temperature until softened.
Peel the sweet potato and cut into 1-cm cubes. Soak it in water for a few minutes, drain and place it into a Lekue steam case. Add 1 and 1/2 tablespoons of water.
Cover the case with the lid and microwave at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam.
Add butter while the sweet potato is still hot. Use a potato masher to mash. Add sugar and milk and mix well.
The moisture content of the sweet potatoes depends on the variety. Adjust the moisture of the sweet potato with milk.
Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size.
Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush the beaten egg yolk wash onto the bottom half of the dough. (Reserve a small amount of egg yolk.)
Fold the top half of puff pastry over until the edges meet. Using a fork, press to seal the edges.
Pierce some holes in the top with a fork.
Place the prepared pastries onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on the tops for glazing and sprinkle some black sesame seeds on top.
Bake the pies in a preheated oven at 200℃ for about 12 minutes or until they puff up and the tops become golden.
So that is going to wrap it up with this special food sweet potato pie with steamed sweet potatoes made in a silicone steamer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!