Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken angara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Angara Kabab is a spicy, fiery, hot dry Indian Chicken Appetizer recipe just like the Chicken Boti Kabab that'll keep you entertained throughout any party. These useful spices can be used to cook so many different meals! Chicken Angara is an easy and spicy recipe.

Chicken angara is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken angara is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken angara using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken angara:

1. Take 10-12 dry red chillies
2. Prepare 2 tsp cumin seeds
3. Prepare 1 star
4. Make ready 2 bay leaves
5. Take 1-1 green and big cardamom
6. Take 2 tsp Black pepper
7. Make ready 1/2 pieces cinnamon stick
8. Prepare 1 bowl sliced onion
9. Make ready 1/2 kg chicken
10. Prepare 2-3 tbsp cream or malai
11. Prepare 2-3 tbsp hung curd
12. Get 1/2 tsp turmeric powder
13. Take 1 tsp red chilli powder
14. Take 1 tsp coriander powder
15. Take as required Coriander leaves for garnish
16. Get to taste Salt
17. Get 11/2 cup water
18. Make ready Pinch red food colour
19. Make ready As needed Oil for cooking
20. Prepare 1 tbsp ginger garlic paste

It's spicy, creamy and smoky flavor is what makes it stand apart from the rest of the chicken recipes. All it takes is a little preparation time but it is. Chicken Angara is a smoked chicken gravy which you can make it at home to try variety from everyday chicken recipes! Chicken Angara can be served with any Indian bread or bhakri.

Instructions to make Chicken angara:

1. First marinate chicken with red chilli powder, turmeric powder, coriander powder, hung curd,salt ginger garlic paste, and chicken Angara masala (in a pan take above whole garam masala and dry red chillies roste for 5-6 min and after grind it)
2. Marinate for 1-2 hours or as per you have time
3. In a pan heat the oil add sliced onions cook well till onion became golden brown add marinate chicken and water and lid it cook for 10 mins.
4. Again mix well,add again cook for 5 mins till chicken is tender.
5. After chicken tendrize add cream or malai and cook for 2-3 Mins. Add coriander and mix it
6. It's ready to serve.

Chicken Angara is a mouth watering dish, the smoky aroma and charcoal flavor is the main curiosity that revolves around. This dish is slightly spicy and is simple as well as quick recipe. Chicken Angara is a spicy and delicious South Indian Curry. The smoky flavored chicken curry is very suitable for serving on special occasions. It can be paired well with any paratha or flat Indians breads.

So that is going to wrap it up with this exceptional food chicken angara recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!