Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, custard cake / flan cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Custard Cake / Flan Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Custard Cake / Flan Cake is something which I have loved my whole life. They are nice and they look wonderful.

This Custard Cake was baked in water bath. This can also be steamed but I find baking gives a much smoother flan and a moist cake than steamed. If steaming, make sure to cover the lid with a cloth to avoid water.

To begin with this recipe, we have to first prepare a few components. You can cook custard cake / flan cake using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Custard Cake / Flan Cake:

1. Take Sponge Cake Layer
2. Get Meringue
3. Take 3 eggwhites
4. Prepare 1/8 tsp cream of tartar
5. Get 1/4 cup powdered sugar
6. Get Sponge base
7. Make ready 3 egg yoks
8. Make ready 1/2 cup powdered sugar, shifted
9. Make ready 1/4 cup oil
10. Take 1/4 cup water
11. Get 1 tsp vanilla extract
12. Take 1 cup cake or all-purpose flour
13. Get 1/2 tsp salt
14. Make ready Custard Layer
15. Make ready 8 egg yolks
16. Get 1 1/2 cup evaporated milk
17. Prepare 1/2 cup sweetened condensed milk
18. Take 1 tsp vanilla extract
19. Make ready 1/8 tsp salt
20. Prepare Caramel Layer
21. Make ready 1/2 cup granulated sugar

Before giving you the recipe, here's… Custard Cake is an absolutely delicious dessert recipe which is also known as Caramel Custard Cake. It is a combination of caramel custard with a chiffon cake as the base. Custard Cake About this Recipe - Caramel Custard. Popularly known as Caramel Custard cake or cake with leche flan.

Steps to make Custard Cake / Flan Cake:

1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
3. In a separate bowl. Mix all the custard ingredients until smooth.
4. Pour the custard mixture into the baking pan with caramel. Dont mix!
5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
9. Pour the sponge cake on top of the custard mixture. Don't mix!
10. Cover the pan with aluminum foil to keep the water from the cake.
11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
14. Let it cool for a few minutes at room temperature. Chill before serving.

Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. Modern versions of flan cake can be cooked with a variety of added ingredients. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one.

So that’s going to wrap this up with this special food custard cake / flan cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!