Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dates and mango lassi #ramadan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Fresh dates are in the produce section; they are not the same as the dried date bits in the baking section. The benefit of using dates over bananas is that you don't end up with that lingering banana flavor.

Dates and Mango Lassi #Ramadan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dates and Mango Lassi #Ramadan is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have dates and mango lassi #ramadan using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Dates and Mango Lassi

#Ramadan:

1. Make ready 10 soft dates (remove the seeds)
2. Make ready 1 ripen mango (cut into small chunks)
3. Prepare 3 tbsp sweet yoghurt or plain yoghurt
4. Take 1/2 cup milk (any)
5. Make ready 1/4 cup water
6. Take cubes Couple of ice

But I like to add little milk to my lassi since I don't like it super thick. Lassi is fresh yogurt blended with room-temperature water, which changes the molecular structure so it is more easily assimilated. Drink it before or with lunch. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink), Kokum Juice and Buttermilk Recipe often.

Instructions to make Dates and Mango Lassi

#Ramadan:

1. Put everything in a jug of blender and blitz for 2 to 3 minutes. If you want to make it smooth, pour the mixture through a fine sieve into a pitcher or glass.

All these beverages are cooling in nature and are good during the hot Indian summers. The months of April-May are the hottest and many summer drinks and coolers are made here to quench the thirst and also to cool the body. Mango: You can use fresh, frozen, or canned mango in this recipe.; Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt in this lassi. I've also had success with kefir if you want a stronger punch of probiotics!; Milk: A splash of milk will give a nice consistency to this mango lassi. Feel free to try salt and cardamom seeds.

So that is going to wrap it up for this special food dates and mango lassi #ramadan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!