Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer mayo sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To make a vegan version of paneer sandwich, replace paneer with tofu and butter with olive oil. Also don't forget to use vegan curd. You can be creative by adding vegan or vegetarian mayonnaise or hung curd or cream cheese as a spread.

Paneer Mayo Sandwich is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Paneer Mayo Sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer mayo sandwich using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Mayo Sandwich:

1. Take paneer
2. Get bread slices
3. Prepare Butter
4. Make ready small onion
5. Take tomato
6. Prepare green chilli
7. Take Coriander leaves
8. Get small capsicum
9. Make ready Salt and pepper
10. Make ready mayonnaise
11. Prepare chilli sauce

The Paneer Tikka Sub Sandwich is a delicious creamy and spicy sandwich that is made with paneer tossed in a Tandoori Mayo and chaat masala. The addition of fresh ingredients like cucumber, tomatoes, lettuce and onions adds to the freshness of this dish. The addition of Delmonte Tandoori Mayo in this recipe, not only gives the sub sandwich that creaminess it requires but comes will all the. Broccoli Paneer Mayo Sandwich Recipe is a new flavour combination of Broccoli and soft paneer tossed in mayo and a chilli sauce.

Steps to make Paneer Mayo Sandwich:

1. Cut the paneer in small pieces and mix all the ingredients in a bowl.
2. Take a bread slice and apply butter and then put the mixture on it. I added cheese slice.
3. Take a pan and add little butter. Once hot place the bread slice and cover with a lid so that the cheese melts.
4. Put the other slice on top and turn to the other side.
5. Once brown on both sides remove from pan and cut into half. Serve with ketchup or green chutney.

It is fully loaded as all the three ingredients are a great powerhouse of nutrients especially protein. It is a great way to pack some protein to your everyday lunch box for your kids or even had as a healthy breakfast. Marinate sliced paneer with tandoori masala and grill it to well done. Cut cooked chicken in to thin slices. Make a spread using mint chutney and mayonnaise.

So that’s going to wrap this up for this exceptional food paneer mayo sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!