Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fresh, sautéed brussel sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake, so don't shy away from some. I added some diced shallots along with the garlic and really enjoyed these.

Fresh, sautéed Brussel Sprouts is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fresh, sautéed Brussel Sprouts is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fresh, sautéed Brussel Sprouts:

1. Prepare 1 lb cleaned and trimmed Brussels sprouts, cut in half
2. Make ready 3 slices bacon, cut small and browned
3. Take 5 garlic cloves minced
4. Prepare As needed salt, pepper, crushed red pepper flakes
5. Get As needed olive oil and a pat of butter

Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Why do they carry such an awful stigma? Sautéed Shredded Brussels Sprouts from Barefoot Contessa.

Steps to make Fresh, sautéed Brussel Sprouts:

1. Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
2. Sauté it all until it’s crisp tender. Easy peasy!

For this Sautéed Brussels Sprouts recipe, I went with the classic, magical combination of garlic, lemon and butter with a splash of Dijon and a sprinkling How do I store fresh brussel sprouts? Even if you select fresh Brussels spouts, they can mold or go bad quickly without proper storage. These Crispy Sauteed Brussel Sprouts are buttery, garlicky & topped with cheesy goodness! Oven Roasted Brussel Sprouts are great, of course, but when I'm running out of time (and oven space!), sautéed Brussel Sprouts is the way I. Brussels sprouts, a member of the cabbage family, are an easy and economical vegetable to grow in the home garden.

So that’s going to wrap this up with this exceptional food fresh, sautéed brussel sprouts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!