Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie with biscuit topper. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Pot Pie with Biscuit Topper is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Pot Pie with Biscuit Topper is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie with Biscuit Topper:

1. Take 2 T Butter
2. Get 1 C Thinly Sliced Celery
3. Take 1 C Sliced Carrots
4. Take 1/2 C Chopped Onion
5. Make ready 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
6. Get 2 T Gluten-Free Flour
7. Make ready 1/2 t Dried Thyme, crushed
8. Get 1/4 t Salt
9. Make ready 1/4 t Pepper
10. Take 1 1/2 C Almond Milk
11. Prepare 1/2 C Frozen Peas
12. Prepare 1 C Gluten-Free Flour
13. Prepare 1/4 t Salt
14. Prepare 1/4 C Butter
15. Prepare 1/2 C Almond Milk

Steps to make Chicken Pot Pie with Biscuit Topper:

1. Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
2. In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
3. For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
4. Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.

So that’s going to wrap this up with this special food chicken pot pie with biscuit topper recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!