Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato empanadas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Empanadas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato Empanadas is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato empanadas using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Empanadas:

1. Make ready 1 cup all purpose flour
2. Prepare 1/2 tsp salt
3. Take 2 tbsp Oil
4. Prepare 1/2 cup water
5. Make ready 1/2 tsp turmeric powder
6. Take 1 tsp black pepper
7. Get 1 cup potatoes boiled
8. Make ready 1 tsp black pepper
9. Make ready 1 tsp turmeric powder
10. Make ready 1/2 tsp salt
11. Make ready 1 cup shredded carrots
12. Take 2 tbsp cumin seeds
13. Get 2 tbsp Oil
14. Take 1 tsp cumin powder
15. Get 1 large onion chopped
16. Make ready 1 tbsp ginger-garlic paste
17. Make ready Enough oil for frying

Instructions to make Potato Empanadas:

1. In a pan, add oil, then add cumin seeds and sauté, add chopped onion and ginger-garlic paste. Sauté 1 minute.
2. Add in the carrots and potatoes, sprinkle in all the powdered spices, give it a good mix and turn off heat to allow to cool.
3. Meanwhile, in a bowl, mix together flour, salt, black pepper and turmeric powder.
4. To the mixture add the oil and mix then gradually add water as you knead to get a soft dough.
5. Divide dough into 8 pieces then roll out each pieces into a diac shape on a slightly floured surface with a rolling pin.
6. Using a spoon, scoop about 1 & 1/2 tbsp of your potatoes and place at the center of your rolled out dough. Take one end of the dough and fold it, turning it towards you to completely cover the potatoes. Using a the fork, tighten the edges to seal in the potatoes.
7. Do the same for each piece of dough. Then add enough oil into a frying pan and set it on medium heat. Fry your bites until golden brown, drain off excess oil then serve and enjoy with your favorite dip.

So that is going to wrap it up for this special food potato empanadas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!