Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, #beef_paya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#Beef_Paya is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. #Beef_Paya is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook #beef_paya using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #Beef_Paya:

1. Prepare lamb / Beef trotters
2. Prepare medium onion, chopped
3. Take ginger-garlic paste
4. Prepare ground red chilli
5. Prepare ground coriander
6. Make ready ground turmeric
7. Take Salt
8. Get +1/2 cup plain yogurt
9. Prepare vegetable oil
10. Make ready Julienned ginger, chopped green chilli pepper and lemon wedges served on side

Steps to make #Beef_Paya:

1. Step 1.. - Heat oil in a deep pan on medium heat, add onions. Fry till onions turn light golden, add trotters and ginger garlic paste. Continue to fry till the trotters are golden brown.
2. Step 2.. - Add turmeric, coriander, red chillies and a beaten yogurt. Continue to fry the masala till the liquid evaporates and oil separates from masala.
3. Step 3.. - Fill the pan more than half with water, turn the heat to minimum low.
4. Step 4.. - Cover and let simmer for 4 hours, check occasionally, add more water if required. When the meat is almost falling off the bones, it means trotters are done. - Add enough water to make a soupy stew, 5-6 cups.
5. Step 5.. - Reduce heat and cover, allow to simmer another 5 minutes.

So that’s going to wrap this up with this special food #beef_paya recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!