Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade lime rum cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bring to a boil, stirring constantly. Make the key lime glaze: In a small bowl, whisk together the powdered sugar, lime juice, and lime zest until combined. Pour the glaze over the top of the cake.

Homemade Lime Rum Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade Lime Rum Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Homemade Lime Rum Cake:

1. Prepare Cake
2. Take 2 cups all-purpose flour
3. Make ready 1 1/2 cup sugar
4. Make ready 3.5 oz instant vanilla pudding
5. Make ready 2 tsp baking powder
6. Prepare 1 tsp kosher salt
7. Make ready 1 stick unsalted butter softened
8. Take 1/2 cup canola oil
9. Prepare 1/2 cup milk room temp
10. Make ready 4 eggs
11. Make ready 1/2 cup rum (I used bacardi lime)
12. Make ready 2 tsp vanilla extract
13. Prepare 1/4 cup lime juice
14. Get Cooking spray
15. Prepare Rum soak
16. Get 1 stick unsalted butter
17. Get 1 cup sugar
18. Make ready 1/4 cup water
19. Prepare 1/4 tsp kosher salt
20. Get 1/2 cup rum
21. Prepare 1 tsp vanilla extract
22. Prepare 2 tbsp lime juice
23. Get Glaze
24. Get 1 1/4 cup powdered sugar
25. Make ready 3 tbsp lime juice

This cake is also topped with an easy rum glaze that keeps it moist for days! Today's rum cake recipe is one that's been highly requested over the last few months. Add the lime juice, lime zest, the rum and vanilla extracts. Pour the batter into a well greased and floured baking pan, cake pan, bundt pan, or tube pan.

Steps to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

Meanwhile, place the lime juice, Golden Caster Sugar and rum in a small saucepan and heat very gently until dissolved, then remove from heat. Lightly prick the top of the baked cake with a skewer. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling.

So that is going to wrap this up for this exceptional food homemade lime rum cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!