Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried litti with aloo baigan chokha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Serve the Litti Chokha along with Aloo Choka and Baingan (Choka) Bharta, Yogurt & Pickled Green Chilies for lunch or dinner. If you like this you might like a few of our favorite traditional recipes from India like - Pista Burfi Recipe, Moong Dal Sookhi Sabzi, Godhi Chutney Podi Recipe, Punjabi Chana. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

Fried Litti With Aloo Baigan Chokha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fried Litti With Aloo Baigan Chokha is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fried litti with aloo baigan chokha using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Litti With Aloo Baigan Chokha:

1. Take For Litti Cover:——-
2. Get 1 Cup Maida
3. Take 1/4 tea spoon Ajwain
4. Make ready 1/4 tea spoon fennel seeds
5. Get 1/4 tea spoon haldi Powder
6. Make ready Salt as per your taste
7. Make ready For litti stuffing:———
8. Get 1/2 cup sattu
9. Get 1 onion chopped
10. Prepare 1/2 Ajwain
11. Take 1/4 teaspoon kalwinji seeds
12. Take 1 teaspoon grated garlic
13. Make ready 1 teaspoon ginger grated
14. Take 3 green chillies chopped
15. Make ready 1 tea spoon lemon juice
16. Get 1/2 tea spoon jeera seed
17. Take 1/2 tea spoon fennel seeds
18. Make ready 3 tbsp fresh coriander leaves chopped
19. Get to taste Salt according
20. Prepare 1 tbs mustard oil
21. Make ready Oil for frying
22. Get For Aloo baigan chokha :——–
23. Prepare 1 Big round brinjals
24. Prepare 2 Potatoes
25. Take 2 Tomatoes
26. Get 1 Onion finely chopped
27. Prepare 6-8 garlic cloves
28. Take 3 green chillies
29. Take 1/2 tea spoon amchur powder
30. Get 2 Tbsp Fresh coriander
31. Take to taste Salt according
32. Prepare 1 tbsp mustard oil

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Grey and rainy weather can get to you sometimes. A very popular dish in Bihar, served with Litti.

Steps to make Fried Litti With Aloo Baigan Chokha:

1. Take one bowl, add all ingredients of Litti stuffing and mix it well. Keep it aside.
2. Mix all ingredients of Litti Cove and mix it well. Now knead the dough with the help of water. Knead till smooth and soft. cover the dough and keep aside.
3. Now take small size balls from the dough. Roll each dough ball to a small circle. Place 2 spoon of the stuffing in the center. pleat and then join the edges. Roll the stuffed dough balls in your palms.
4. Heat oil in a pan. Fry it low on flame till golden brown from both sides.
5. For Aloo baigan chokha:——-Take a brinjal, potato, green chilli, garlic and tomato bake them on fire and peel it. Samshed it by smasher.
6. Now add salt, chopped onions, fresh coriander, amchur powder and mustard oil.
7. Serve hot Fried Litti With Aloo baigan chokha.

Mashed potato with roasted brinjal, almost similiar to baingan ka bharta and filled up with aromatic spices that goes very well with bread or roti. Litti Chokha is very much popular in Bihar. The simplicity of Litti Chokha dipped in the Ghee (clarified butter), and served with different The best part about Litti Chokha is that it is healthy in a way that both the dishes are roasted and grilled. There is no frying involved in it, off course, minus the Deshi. Litti is a traditional dish of Bihar, Jharkhand and east UP.

So that is going to wrap this up for this exceptional food fried litti with aloo baigan chokha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!