Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, flan cake(french custard)(bánh flan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Flan Cake(French custard)(Bánh Flan) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Flan Cake(French custard)(Bánh Flan) is something that I’ve loved my entire life.

Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. In a saucepan, bring milk, sugar, vanilla bean and seeds to a boil.

To begin with this recipe, we must first prepare a few ingredients. You can have flan cake(french custard)(bánh flan) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flan Cake(French custard)(Bánh Flan):

1. Prepare 14 eggs= use 7 whole eggs and 7 egg yolks=measure volume(500 ml for large eggs)
2. Make ready Whole milk=use 2.2 times the volume of eggs~ 1.1 liters
3. Make ready Sugar=use 1 tbsp for every 2 eggs-7 tbsp-adjust depending on taste
4. Make ready Condense milk: same as sugar
5. Make ready Caramel: use about 5 tbsp or more
6. Prepare Vanilla powder: 1/2 oz or liquid(1 tsp)
7. Take Some lime peels chopped
8. Prepare **NOTE: Since egg sizes may vary, measure the volumes of eggs and milk to be consistent

The ideal recipe, whether for a main dish or a. The flan parisien is a simple custard tart /pie recipe that has been around in France for decades. if you have not tried one, your knowledge of French food is definitely dented. This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. I've never made a flan ever much less one sitting on top of a chocolate cake.

Steps to make Flan Cake(French custard)(Bánh Flan):

1. Cooking Method: Making the caramel: Mix the sugar with 1 Tbsp of warm water in small sauce pan over low heat until brown(dark or light depending on your taste. Add 4 Tbsp of hot water, 1 Tbsp at a time and boil until the sugar is dissolved thoroughly. Pour the cramel syrup into a 2 qt ceramic container. Spread chopped lime peels evenly in the caramel surface.
2. Custard step 1 :After measuring the egg volume, stir it lightly to break the egg whites, do not use mixer
3. Mix sugar, condensed milk and milk in a pan. Heat the mixture until you see small bubbles forming- around 140 degree F
4. Preheat oven to 325 degree F. Line a large roasting pan with 2 layers of paper towel. Pour warm water (from the faucet) into the tray.
5. Slowly mix the egg mixture and warm milk in a separate container. Do not pour the milk directly on the egg mixture because it may cook the eggs.
6. Mix vanilla powder(or liquid) with mixture. Strain the mixture through a fine sieve into the container.
7. Place the porcelain container in the roasting pan. Add hot water if needed to fill up to halfway the side of the container. Bake for 45 mins. Make sure the water does not boil while baking.
8. Remove the container and allow it to cool in a coldwater bath. Once cooled, Put the container in the refrigerator for at least 2 hours before serving.
9. Note: Check the custard by inserting a toothpick in the center. If toothpick comes out clean it is cooked.

The Parisian flan is a classic French custard pie which I made into a tart. Rich, buttery shortcrust pastry is filled with creamy pastry cream and baked until it is blistered on the top. A decadent dessert that's best made a day ahead which makes it perfect to entertain. Flan Cake is also usually known as Magic Cake, or even Impossible Cake. And that's because the batters invert as you bake the cake.

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