Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach and quinoa salad with garlic and chilli prawns is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spinach and quinoa salad with garlic and chilli prawns is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:

1. Prepare 180 g uncooked prawns (I used frozen)
2. Prepare Chilli flakes
3. Get 1-2 tsp smoked paprika
4. Get 2-3 tbsp oil
5. Get Salt
6. Take 3 small cloves garlic
7. Get 2 handful spinach
8. Take 1 handful mixed leaves
9. Prepare 1 carrot
10. Take 3/4 cup quinoa
11. Take 1/2 pomegranate
12. Make ready Dill
13. Make ready 2 tbsp oil
14. Take 2 tbsp water
15. Make ready Salt
16. Make ready Pepper
17. Prepare Pinch sugar
18. Prepare Squeeze lemon

Steps to make Spinach and quinoa salad with garlic and chilli prawns:

1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
2. Cook the 3/4 cup of quinoa in double amount of water until soft.
3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

So that’s going to wrap it up for this special food spinach and quinoa salad with garlic and chilli prawns recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!