Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, for doll's festival: tri-colored shrimp cocktail salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for For Doll's Festival: Tri-colored Shrimp Cocktail Salad. I wanted to make a fashionable salad for the Doll Festival gathering. So I tried making a salad that used the Festival's colors, as well as shrimp and apple, which children love.

For Doll's Festival: Tri-colored Shrimp Cocktail Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. For Doll's Festival: Tri-colored Shrimp Cocktail Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook for doll's festival: tri-colored shrimp cocktail salad using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make For Doll's Festival: Tri-colored Shrimp Cocktail Salad:

1. Prepare 120 grams Boiled shrimp
2. Take 1 tsp ※Shio koji
3. Take 2 leaves Lettuce
4. Prepare 1 tsp ●Olive oil
5. Take 1 tsp ●Grated cheese
6. Prepare 60 grams Bean sprouts
7. Get 1/4 Apple
8. Prepare 1 tbsp ☆Plain yogurt
9. Get 1/2 tsp ☆Sugar
10. Take 1/2 tsp ☆Lemon juice
11. Take 1 pinch ☆Salt
12. Get Tomato Sauce:
13. Make ready 1/2 Tomato
14. Get 1 tbsp Sweet chili sauce
15. Prepare 1 tsp Ketchup
16. Prepare 1 tsp Mayonnaise

Never fails… gotta make a new red chili every year. This is practically a two-day chili recipe. See recipes for Broccolini and Shrimp Sushi Rolls too. The first time I saw mini grilled cheese sandwiches sticking out of a small glass of tomato soup, I thought: what a brilliant idea.

Instructions to make For Doll's Festival: Tri-colored Shrimp Cocktail Salad:

1. Wash the lettuce and dry off the excess moisture well. Place into a bowl and combine with the ● olive oil and grated cheese.
2. Parboil the bean sprouts and cut the longer ones in half. Finely chop the apple (to about the same size as the bean sprouts) and combine with the ☆ flavoring ingredients.
3. Rub the boiled shrimp with shio-koji to season.
4. Combine the sauce ingredients in a bowl. (Dice the tomato.) If making this for children, use 1 teaspoon of sweet chili and 1 tablespoon of ketchup, and 1 teaspoon of mayonnaise.
5. Place the lettuce from Step 1 into a glass. Since the other ingredients are pretty heavy, it's okay to use a lot.
6. Top the lettuce with the bean sprout and apple salad from Step 2. On top of that, place the shrimp from Step 3.
7. Top with the tomato sauce to finish! Garnish with mint leaves or lemon.1 serving is about 53 calories.

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