Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple dirty rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple Dirty Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Simple Dirty Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have simple dirty rice using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Dirty Rice:

1. Make ready parboiled rice
2. Make ready med chicken liver
3. Make ready small red pepper
4. Make ready small onion
5. Make ready fresh garlic
6. Make ready yellow food coloring
7. Take cumin
8. Make ready oregano
9. Take Salt & pepper
10. Take or small packs of chicken bullion
11. Get bacon bits (optional)
12. Make ready canned peas
13. Prepare canned sweet corn
14. Prepare tblsp olive oil
15. Get white cooking wine
16. Get bay leaf
17. Take beer (light)

Instructions to make Simple Dirty Rice:

1. Boil chicken liver for 10 min or until cooked, let cool and dice finely
2. Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil
3. Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy

So that’s going to wrap it up with this exceptional food simple dirty rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!