Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cod roe and egg rice bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cod roe and egg rice bowl is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cod roe and egg rice bowl is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cod roe and egg rice bowl:

1. Make ready 1-2 salted cod or pollock roe sack
2. Take 2-3 eggs
3. Prepare 1 cup medium grain rice
4. Get a few sheets of roasted seaweed
5. Prepare water
6. Make ready salt

Instructions to make Cod roe and egg rice bowl:

1. PREP: Cook rice. Thaw roe if frozen.
2. Split open roe sack and scrape out. Spread evenly on rice in bowl.
3. Scramble eggs with some water and salt, and then layer on top of roe.
4. Mix and eat with seaweed sheets (like riceball, handroll, etc)

So that is going to wrap it up for this special food cod roe and egg rice bowl recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!