Simple Way to Make Quick Dynamite Prawns

Isaac Luna   22/08/2020 17:44

Dynamite Prawns
Dynamite Prawns

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dynamite prawns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dynamite Prawns is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dynamite Prawns is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dynamite prawns using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dynamite Prawns:
  1. Make ready Marination:
  2. Get 1 kg Prawns
  3. Take 1/4 tsp salt
  4. Take 1/2 tsp red chilli flakes
  5. Prepare Coating:
  6. Get 2 Eggs
  7. Take 1/2 cup maida
  8. Get Pinch salt
  9. Make ready 1/4 tsp red powder
  10. Get For Deep Frying:
  11. Prepare Oil
  12. Take Sauce:
  13. Make ready 1/2 cup Mayonnaise
  14. Take 3-4 Tbs Sriracha
  15. Make ready 2 Tbs Buffalo Sauce
  16. Get 1/4 tsp garlic powder
  17. Get 1/4 tsp paprika powder
  18. Prepare Pinch salt
  19. Take Few drops of lemon
Steps to make Dynamite Prawns:
  1. Marinate all prawns
  2. Mix salt and chilli powder with Maida and whip one egg.
  3. First in flour then egg the flour, and keep aside Dynamite Prawns1. Fry all prawns
  4. On other side, take a bowl and add all the ingredients of sauce and mix it.
  5. Once it's all done with frying prawns and sauce mix it up all together and serve

So that’s going to wrap it up with this exceptional food dynamite prawns recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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