Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, seriously crispy tempura - carrot leaves "dont throw away 3". It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seriously crispy Tempura - carrot leaves "Dont throw away 3" is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Seriously crispy Tempura - carrot leaves "Dont throw away 3" is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seriously crispy tempura - carrot leaves "dont throw away 3" using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Get 20 g Young carrot leaves
- Make ready 3 flat dessert spoons potato flour
- Get 1 flat dessert spoon plain flour
- Get 1-2 dessert spoons cold sparkling water
- Make ready Pinch salt
- Take Vegetable oil to deep fry
Instructions to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Wash and roughly chop the leaves.
- Sprinkle flours and salt on to the leaves and mix.
- Add water and mix.
- Drop small pieces into the hot oil and fry about for 10 seconds each side.
- Drain well and put onto newspaper + kitchen paper.
- Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.
So that is going to wrap it up with this special food seriously crispy tempura - carrot leaves "dont throw away 3" recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
