Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whisky glaze salmon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Whisky Glaze Salmon is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Whisky Glaze Salmon is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whisky glaze salmon using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whisky Glaze Salmon:

1. Make ready 4 salmon head or salmon filllet optional
2. Make ready whisky glaze sauce
3. Make ready 1 tbsp sea salt
4. Prepare 1/2 tbsp black pepper
5. Get 3/4 cup whisky
6. Take 2/3 cup brown sugar
7. Make ready 1 clove mince garlic
8. Make ready 1 tbsp honey
9. Make ready 1 tbsp Worcestershire sauce
10. Prepare 1 tsp apple cider vineger
11. Get 1/2 tsp ground mustard powder

Steps to make Whisky Glaze Salmon:

1. Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
2. The glaze can be keep up to a week at this point
3. Apply a layer of glazed on the salmon and broil for 20 minute on both side

So that is going to wrap it up with this special food whisky glaze salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!