Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg chilli sabzi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veg chilli sabzi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Veg chilli sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.

Green Chilli Vegetable is a quick and easy recipe which can be served with paratha or roti. It is best served as a side dish along with your Rajasthani or Gujarati meal. The spiciness and the sweetness of this dish makes the entire meal more tasty and flavourful.

To get started with this recipe, we must prepare a few ingredients. You can have veg chilli sabzi using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg chilli sabzi:

1. Get For jain gravy-
2. Take grated bottle gourd
3. Get chopped tomatoes
4. Make ready kashmiri red chillies paste
5. Get cloves and cinnamon
6. Make ready cumin seeds,cardamom powder,blackpepper powder
7. Make ready Salt
8. Get kasuri methi
9. Take ghee and 2 tbsp oil
10. Prepare For sabzi
11. Prepare shredded cabbage
12. Take chopped capsicum
13. Prepare boiled green beans
14. Make ready square pieces of paneer
15. Prepare khoya
16. Take homemade malai/ cream
17. Take garam masala
18. Prepare Salt
19. Prepare milk
20. Prepare sugar
21. Get ghee and 2 tbsp oil
22. Prepare cumin seeds
23. Get whole green chillies

Dishes like Veg Tawa Fry, Chicken Tawa and lots of more are made. These dishes are cooked in little or no oil. The aromatic experience of these dishes is that the smoky aroma and nice mouth-feel which is strictly what sets them aside from preparations of other dishes. Veg Tawa Fry Recipe: Tawa Sabji Masala maybe a yummy weekend special sabzi.

Instructions to make Veg chilli sabzi:

1. In a pan take ghee 2 tbsp and oil 2 tbsp add cloves cinnamon cardamom cumin seeds,blackpepper to it
2. Now add grated bottle gaurd to it saute it till brown
3. Now add chopped tomatoes to this add salt 2 tsp to it now add kasuri methi to this and the kashmiri red chillies paste to this saute till the tomaotoes turn soft.switch of the gas,let this mixture cool down,churn it in mixture to form a nice gravy.dont add water,if needed add just 1 tbsp water
4. In another pan take 2 tbsp oil 2 tbsp ghee again,add,cumin seeds,add chopped capsicum to it and shredded cabbage to it add salt 1 tsp and saute till the cabbage softens,now add above gravy to this
5. To this now add boiled green beans and khoya,now mix the sabji,add the whole chillies.please dont chop the green chillies,add them whole
6. Add sugar, cream and milk to this mix the sabji,add garam masala
7. Lastly add the square pieces of paneer in this sabji and just give one mix
8. Serve it with roti,paratha,naan,rice

Veg Chilli Milli is the Punjabi delicacy made with Shredded Cabbage, Carrot and Capsicum. These mixed vegetables are cooked in tomato based gravy and then spiced up with fresh Indian spices. I like to garnish this dish with some fried green chilies. Because the name of the dish is Veg Chilli Milli and fried green chilies brings a warm flavor in it. I never tried chilli subzi in my life till such time I enjoyed the dish at my Cousin's place at Calicut.

So that is going to wrap it up with this exceptional food veg chilli sabzi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!