Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sobzee's indian gulab jamun (doughnut like balls soaked in syrup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gulab Jamun - Indian Syrup-Soaked Donut Holes. It worked perfectly, with one exception: the balls were supposed to be able to soak in the syrup for hours Let the doughnuts soak in the syrup for an hour. Remove the doughnuts and garnish with the almonds.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sobzee's indian gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:

1. Make ready For the video please check: http://youtu.be/VD2ANIW9cAA
2. Take Syrup
3. Take Sugar
4. Make ready water
5. Make ready Some strands of saffron
6. Make ready crushed cardamom pods (optional)
7. Get rose water (optional)
8. Make ready Gulab Jamuns, Enoguh to make 14 medium sized balls
9. Get any good quality full cream powdered milk
10. Take egg, lightly beaten
11. Take Semolina
12. Get flour
13. Get baking powder
14. Take Oil for frying

Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. It is important to make the syrup in a large fry pan so there is room for all your little donuts to soak.

Instructions to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:

1. For the Syrup: 1- Heat all the ingredients together until the sugar dissolves
2. Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes
3. For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together
4. Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough
5. Let it rest covered for 5 minutes
6. Now make small balls out of the dough
7. If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls
8. Make sure you fry the balls immediately so that they don't dry out
9. Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside
10. Gently stir the oil around them so they turn around and get evenly colored
11. When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour
12. They will expand a bit more as they soak up the syrup.

Let the doughnuts soak in the syrup for an hour. Remove the doughnuts and garnish with the almonds. Gulab jamun is a traditional Indian dessert that is often served at weddings and special family occasions. This dish of deep fried dough balls soaked in fragrant syrup is an Indian sweet often served at weddings and special family occasions. Serve with natural yoghurt or single cream, if liked.

So that is going to wrap this up with this exceptional food sobzee's indian gulab jamun (doughnut like balls soaked in syrup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!