Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:

1. Take Kangkung/water spinach (optional)
2. Get carrots
3. Prepare corn kernels
4. Take red onion
5. Prepare garlic cloves
6. Take tamarind
7. Get bayleaf
8. Take galangal
9. Take tomato
10. Get salt
11. Take sugar
12. Make ready water
13. Make ready You can use other vegetables such as:
14. Make ready Cabbage
15. Prepare Chokos
16. Take Wombok
17. Make ready Snake bean

Steps to make Tamarind Soup (Sayur Asem) *Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that is going to wrap it up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!