Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork bbq | dharane kalo bungurko sekuwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious. Dharane Kalo Bungurko Sekuwa is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pork BBQ

To begin with this recipe, we must first prepare a few components. You can have pork bbq | dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:

1. Take 2 kg Dharane Pork (bite sized)
2. Take 10 grams Garam Masala (Home made preffered)
3. Make ready 5 grams Turmeric Powder
4. Get 20 ml Lemon Juice
5. Get 5 ml Vinegar
6. Make ready 5 ml Soya Sauce (optional)
7. Get 10 grams Ginger Garlic Paste
8. Make ready 5 grams Chilly Paste
9. Prepare 20 ml Mustard Oil (optional)
10. Take 10 grams Mixed Spices (12 Spices prefered)
11. Get Salt and Pepper (as per taste)
12. Prepare Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
13. Prepare Sliced Cucumber, Tomato and Onion (for Side Salad)
14. Make ready Puffed Rice (optional)
15. Take Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)

Instructions to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:

1. Take a big round bowl then mix all spices and ingredients and make marinade.
2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm

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