Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrots and three meat casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrots and Three Meat Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Carrots and Three Meat Casserole is something which I have loved my entire life.

Here is how you achieve that. Ingredients of Carrots and Three Meat Casserole. Carrots and Three Meat Casserole step by step.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrots and three meat casserole using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrots and Three Meat Casserole:

1. Get 1/2 pound Bacon
2. Get 3 pounds ground beef
3. Prepare 1 pound bulk sausage
4. Prepare 1 large onion diced
5. Make ready 2 tablespoons minced garlic
6. Get 1 tablespoon salt
7. Make ready 12 ounces tomato paste
8. Make ready 1 teaspoon ground white pepper
9. Take 1 cup gram flour / chickpea flour
10. Prepare 2 pounds sliced carrot
11. Prepare 1 cup grated parmesan cheese
12. Make ready 1/4 cup grated parmesan cheese for topping
13. Prepare 2 cup grated cheddar cheese
14. Make ready 14 ounces block cheddar cheese broke into chunks
15. Prepare 2 large stalks of celery sliced thinly

This is a great recipe to play with and it will be a staple from now on. Next time I might not use any meat at all just lots of root vegetables. Italian blended seasoning to them (again, to heighted the flavor profile). You could easily add chopped chicken, browned ground beef of turkey to make it a one dish meal - or keep it as a stellar side dish!

Instructions to make Carrots and Three Meat Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Brown the beef, sausage, onions and Bacon.
3. Add carrots and celery. Season with garlic, salt, and pepper. Mix in the shredded cheese and 1 cup parmesan cheese. Cook covered.
4. When the carrots and celery is tender, about 20 minutes, add tomato paste and gram flour. Add cheese chunks.
5. Skim top to remove any excessive oils.
6. Add parmesan on top and Put into oven uncovered for 30 minutes.
7. Let rest 10 minutes. Serve I hope you enjoy!

In a large Dutch oven, bring carrots and water to cover to a boil over medium-high heat. In a large skillet, melt butter over medium heat. Remove from the oven and cover with aluminum foil. Transfer to a casserole dish using a slotted spoon or spatula once each batch is done. Combine soup with one can of water.

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