Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, best savory spaghetti casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best Savory Spaghetti Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Best Savory Spaghetti Casserole is something which I have loved my whole life. They are fine and they look fantastic.

The BEST Spaghetti Pizza Casserole EVER! Savory Thoughts: Most of the important things in the world have been accomplished by people who have kept on trying when there seemed to be no hope at all. — Dale Carnegie. As a mom to small children, dinner recommendations are always the same: Pizza or Spaghetti.

To get started with this recipe, we must prepare a few ingredients. You can cook best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Best Savory Spaghetti Casserole:

1. Take hamburger
2. Prepare Medium diced onion
3. Take Optional diced green pepper
4. Take diced tomatoes (keep liquid)
5. Prepare sliced mushrooms
6. Take sliced black olives
7. Make ready dried oregano
8. Get shredded cheddar cheese
9. Make ready cream of chicken soup
10. Take cream of mushroom soup
11. Get water
12. Get spaghetti noodles broken in half
13. Make ready Parmesan cheese

This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. Brown sugar, honey, and cinnamon make it sweet; parmesan, vegetable broth, and Italian seasoning make it savory. All of it tastes like the best dinner main or side you've made in a while.

Instructions to make Best Savory Spaghetti Casserole:

1. Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
2. In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
3. Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
4. Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
5. Begin boiling your spaghetti for 9 minutes
6. In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
7. When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
8. In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
9. Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
10. Evenly pour the soup mixture over the top, try to cover completely
11. Sprinkle the Parmesan cheese over the top
12. It's ready for the oven!
13. Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
14. Remove from oven and let stand for 5 minutes
15. You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
16. Suggested sides are a nice leafy green salad and garlic bread or breadsticks
17. ❤️❤️enjoy❤️❤️

Recipe: Try our Sweet & Savory Spaghetti Squash. Ensure you cover & refrigerate the pan. Freezing: To freeze the casserole, wrap it in plastic wrap first, and then aluminum foil. Let it thaw overnight in the fridge. Add onion and celery and cook until softened.

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