Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, brad's shrimp and cod po' boy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For the shrimp and fish: Attach a deep-fry thermometer to the side of a heavy wide pot. Haven lived in New Orleans for many years I love a good shrimp po-boy. I was expecting a food truck, but no this on a corner of a strip mall with little signage hence kinda hard to find.

Brad's shrimp and cod po' boy is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Brad's shrimp and cod po' boy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's shrimp and cod po' boy:

1. Prepare 1/2 lb cod fillets, cut into 1 inch wide strips
2. Prepare Italian bread crumbs
3. Make ready panko
4. Take 1 egg, beaten
5. Make ready 1/2 lb small uncooked shrimp
6. Take 1/2 tbs oil
7. Take 1 tbs minced garlic
8. Take 1/2 tsp salt and pepper
9. Prepare oil for frying
10. Make ready 2 hoagie rolls
11. Take for the toppings
12. Prepare tartar sauce
13. Get sliced havarti cheese
14. Take sliced provalone cheese
15. Take spring lettuce mix
16. Get sliced sweet onion
17. Prepare sliced tomato
18. Get fresh cilantro

In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential—as is Crystal hot sauce. The bread for a shrimp po'boy sandwich is nearly as important as the shrimp. It will be difficult to find the French bread loaves used in New Orleans because it doesn't travel well. Look for French bread loaves with thin, crisp crusts and fluffy interiors.

Steps to make Brad's shrimp and cod po' boy:

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

How to Make a Shrimp Po Boy Sandwich This is my take on a Louisiana Shrimp Po Boy Sandwich. This Po Boy Sandwich is made with fried sh. Fish Po' Boy Sandwich Recipe that is served up on a hoagie bun with lettuce, tomato, onion, and a homemade tartar sauce. I absolutely love a good fish po' boy sandwich recipe, and this one just hits the mark. The combination of the blackened Alaska cod and the homemade tartar sauce is just so good.

So that’s going to wrap it up with this exceptional food brad's shrimp and cod po' boy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!