Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, custard apple icecream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ice cream is nice but fruit and ice cream is next-level goodness. Most people do not associate ice cream with Indian cuisine but there are a fair few ice cream flavors that are uniquely Indian. Sitaphal (Hindi for custard apple) is a lovely, creamy fruit that is common in India and when in season, a great ingredient to add to or serve with any ice cream.

Custard Apple icecream is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Custard Apple icecream is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook custard apple icecream using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Custard Apple icecream:

1. Take 1 cup milk powder
2. Take 1 cup fresh cream
3. Make ready 1/3 cup powdered sugar
4. Make ready 1 tsp vanilla essence
5. Get 1 cup custard apple (sitaphal) pulp
6. Make ready 1 cup milk

Very few ingredients are actually needed for this simple recipe of making delicious and tasty ice cream. Ingredients are listed in the supplies section. When ready to churn, set up your ice cream machine according to the manufacturer's instructions, turn it on and pour in the chilled custard. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.

Instructions to make Custard Apple icecream:

1. Combine all the ingredients except the custard apple pulp and mix well till the sugar dissolves. Add the custard apple pulp and mix well.
2. Pour into a shallow container. Cover and freeze till it is semi-set.
3. Churn from beeter till the ice crystals break and the ice-cream is smooth and creamy.
4. Again Pour into a shallow container. Cover and freeze for 5 to 6 hours. Icecream is ready….

Custard Apples are also known as Sitaphal in India. This Custard Apple Icecream is so easy to make. I have adapted this recipe from vegrecipesofindia.com. from Dassana's blog. Quite a unique way to make these healthy Custard Apple Icecream :)…. I have just tweaked this recipe a bit I haven't used sugar instead used grated jaggery and added my favorite vanilla.

So that’s going to wrap it up with this exceptional food custard apple icecream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!