Easiest Way to Make Ultimate The Smokehouse Bacon Burger

Zachary French   08/08/2020 20:20

The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, the smokehouse bacon burger. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Smokehouse Bacon Burger is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. The Smokehouse Bacon Burger is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Take For the burger:
  2. Take ground beef
  3. Take brioche buns
  4. Take sweet onion, finely chopped
  5. Get jalapeños, finely chopped
  6. Get Black pepper
  7. Make ready Chili chipotle seasoning
  8. Take parsley flakes
  9. Take raw egg
  10. Prepare breadcrumbs
  11. Make ready liquid smoke (crucial ingredient!)
  12. Prepare For the toppings:
  13. Prepare smoked Gouda cheese
  14. Prepare avocado, sliced
  15. Prepare tomato slices
  16. Make ready Red onion, sliced
  17. Get Lettuce
  18. Get jalapeño, sliced
  19. Make ready cilantro
  20. Take crisp bacon
  21. Make ready mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that is going to wrap it up for this special food the smokehouse bacon burger recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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