Step-by-Step Guide to Prepare Ultimate Green Vej Kheema Masala

Hattie Bennett   08/08/2020 20:19

Green Vej Kheema Masala
Green Vej Kheema Masala

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green vej kheema masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Vej Kheema Masala is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Green Vej Kheema Masala is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook green vej kheema masala using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Vej Kheema Masala:
  1. Take 1 medium bunch palak
  2. Make ready 1 small coriander bunch
  3. Prepare 2 green chilli
  4. Prepare 1 big onion finely chopped
  5. Get 1 tomato chopped
  6. Make ready 1 small capsicum chopped
  7. Take 1 carrot steamed and chopped
  8. Make ready 1/2 cup boiled peas
  9. Make ready 100 gm French beans steamed and chopped
  10. Get 100 gm crumble paneer
  11. Get 1 tbsp chilli garlic ginger paste
  12. Get to taste Salt
  13. Prepare 1 tsp kitchen king masala
  14. Prepare 1 tsp red chilli powder
  15. Prepare 1 tsp haldi (turmeric)powder
  16. Make ready 1 tsp coriander powder
  17. Get 1 tbsp butter
  18. Get 1 tbsp oil
Instructions to make Green Vej Kheema Masala:
  1. First blanch the palak
  2. In a mixi jar add blanch palak coriander and green chilli and make a pure keep it a side
  3. In a pan heat butter and oil add onion sauté them well until they are brown in colour add ginger garlic paste
  4. Add the capsicum tomatoes and let them cook until they are absolutely mushy add all dry masala and kitchen king masala and salt
  5. Add the all vegetables crumbled paneer and mix well last add spinach and coriander purée with little water mix well and cook for 1 minute
  6. Garnish it with coriander leaves and grated cheese

So that is going to wrap this up for this special food green vej kheema masala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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