Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slap dash mango chicken - my take. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slap Dash Mango Chicken - My Take is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Slap Dash Mango Chicken - My Take is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slap dash mango chicken - my take using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Slap Dash Mango Chicken - My Take:

1. Get 500 grams boneless skinless chicken breast
2. Make ready 1 onion coarsely chopped
3. Get 1 red bell pepper , cut into chunks
4. Prepare 1 green bell pepper , cut into chunks
5. Take 1 yellow capsicum , cut into chunks
6. Prepare 1 tomato , cut into chunks
7. Get 1 mango ripe , cut into chunks
8. Prepare 2 tablespoons Thai Red curry Paste
9. Take 1 tablespoon rice wine vinegar
10. Prepare 1 tablespoon black bean paste
11. Get 1 tablespoon honey
12. Prepare 1 teaspoon Black pepper , coarsely ground
13. Make ready 1 teaspoon cornstarch
14. Prepare 2 tablespoons vegetable oil

Steps to make Slap Dash Mango Chicken - My Take:

1. Wash the chicken and chop it into bite-size pieces
2. Marinade it with half the amount of Thai Red curry Paste, rice wine vinegar, black bean paste,and honey but add all the pepper
3. I left it overnight in the refrigerator but you can marinate it for as little as 10 minutes
4. Heat 1 tablespoon oil in a wok and saute the onion and peppers till nicely glazed - something like a couple of minutes at most. Take them out with a slotted spoon and keep aside
5. Heat the other spoon of oil in the same wok and toss the chicken around for a minute
6. Add the mango and toss around for another minute
7. Add the remainder of the marinade sauces, including honey. And the cornflour, mixed into a paste with a little water. Mix well
8. Cover and cook for a couple of minutes on a low to medium flame
9. Add the sauteed vegetables and toss for another minute
10. Add the tomato and mix well, taking care not to break the vegetables or chicken
11. Serve with hot fragrant white rice - I used Mini Mogra Basmati Rice

So that’s going to wrap this up for this special food slap dash mango chicken - my take recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!