Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo aur gulab ka halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo Aur Gulab Ka Halwa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Aloo Aur Gulab Ka Halwa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo aur gulab ka halwa using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Aur Gulab Ka Halwa:

1. Make ready 2 large- Potato parboiled and peeled
2. Prepare 1 1/2 tbsp Clarified Butter
3. Take 1/2 cup Sugar
4. Make ready 100 gm Mawa (khoya)
5. Take 1 cup Full Cream Milk
6. Get 1/2 tbsp Gulkand
7. Make ready 1 1/2 tbsp Rose petals, edible, dried, finely chopped
8. Prepare 10 ml Rose water
9. Make ready 1/4 tsp Green cardamom powder
10. Get 1/2 tbsp Almonds blanched, peeled and slivered
11. Make ready 1/2 tbsp Pistachio nuts blanched, peeled and slivered
12. Make ready For the garnish:
13. Take 5 gm Almonds blanched, peeled and slivered
14. Get 5 gm Pistachio nuts blanched, peeled and slivered
15. Make ready 1/2 tbsp Rose petals, edible, dried

Steps to make Aloo Aur Gulab Ka Halwa:

1. Grate the parboiled potatoes. Keep aside
2. Heat the clarified butter in a heavy bottomed non-stick pan, add the potatoes,sauté for 05 minutes, stirring it continuously.
3. Add the sugar and sauté for 03 minutes, add grated mawa (khoya) and sauté till it mix thoroughly for 02 minutes.
4. Add the milk and cook till the milk is absorbed.
5. Add Gulkand, chopped dried rose petals and sprinkle rose water.
6. Add the almonds, pistachio nuts and green cardamom powder and mix well.
7. Garnish with the dried rose petals slivered almonds, pistachio nuts and green cardamom powder and serve hot or warm as desired.
8. Chef tips: - 1. Do not overcook the halwa as it will turn into brownish in colour. - 2. Parboiling helps in preventing enzymatic browning that occurs in raw peeled potatoes. - 3. You may apply Silver Leaf to the halwa, if desired.

So that’s going to wrap it up with this exceptional food aloo aur gulab ka halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!