Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jumbo parmesan shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jumbo Parmesan Shrimp is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Jumbo Parmesan Shrimp is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have jumbo parmesan shrimp using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Parmesan Shrimp:

1. Take jumbo shrimp peeled OR use 48 lg shrimp
2. Take olive oil
3. Prepare minced garlic
4. Make ready salt and pepper
5. Prepare unseasoned breadcrumbs
6. Take grated parmesan cheese
7. Take melted butter

Steps to make Jumbo Parmesan Shrimp:

1. Peel and devein shrimp, leaving tails intact
2. Mix together olive oil, garlic and salt and pepper in a bowl. - Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
3. Preheat oven to 475°F
4. In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
5. Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
6. Place pan on the center rack of oven and bake for 10-15 minutes or until done.

So that’s going to wrap this up with this special food jumbo parmesan shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!