Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green peas and meat stew - bazella w riz. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat the oil and butter in a medium saucepan over medium-high heat. Bazella (Lebanese Stew with Peas) is a classic dish made of peas, beef, tomatoes, onion, cilantro and garlic served over Arabic Rice. Beef Stew with peas and carrots ( Bazella W Riz) - thesaltandsweet.com.

Green peas and meat stew - bazella w riz is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Green peas and meat stew - bazella w riz is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green peas and meat stew - bazella w riz:

1. Prepare mixed peas and carrots, 450 grams/can
2. Make ready round beef, cut into small cubes
3. Get medium onion, finely chopped
4. Prepare garlic, crushed
5. Make ready tomato paste, dissolved in 1 cup water
6. Prepare vegetable oil
7. Make ready salt
8. Prepare black pepper

An easy-to-do green peas stew, with carrots and small beef cubes, all cooked in tomato sauce. It is served with vermicelli rice. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults. Then I add the main vegetable (peas and carrots, okra, white beans, green beans, or potatoes).

Instructions to make Green peas and meat stew - bazella w riz:

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
4. Cover the pot and let it simmer for 20 min on low heat.
5. Serve with vermicelli rice.
6. Note: You can find the recipe 'vermicelli rice' under my profile.

Homemade broth is made by boiling the protein, and added with the tomato sauce and simmered all together. In this pea stew, beef cubes are commonly used. I use beef shank but, you can use whatever beef you use for stew. Bazella is a classic Lebanese dish that is traditionally made with beef or lamb mince. It is flavored with aromatic spice blend called Baharat.

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