Steps to Make Homemade Restaurant Style Palak Mutter

Ollie Todd   31/07/2020 11:02

Restaurant Style Palak Mutter
Restaurant Style Palak Mutter

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, restaurant style palak mutter. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Palak Mutter is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Restaurant Style Palak Mutter is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant style palak mutter using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Palak Mutter:
  1. Make ready 1 cup boiled mutter(peas)
  2. Take 1 bunch palak(spinach) for pure
  3. Get 1 cup chopped palak(spinach)
  4. Take bunch Coriander leaves
  5. Prepare 1 onion chopped
  6. Make ready 2 green chilli
  7. Take 5-10 garlic clove
  8. Make ready 1 inch ginger
  9. Prepare 5 almonds
  10. Take 1 tsp cumin seeds
  11. Take 1 tbsp coriander seeds
  12. Make ready 1 bay leaf
  13. Prepare 1 whole red chilli
  14. Prepare 1 tsp kitchen king masala
  15. Get 1 tbsp ghee
  16. Get 2 tbsp besan/gram flour
  17. Prepare 1 tsp haldi ( Turmeric)powder
  18. Get 2 tbsp oil
  19. Get 2 tbsp curd
  20. Get to taste Salt
Steps to make Restaurant Style Palak Mutter:
  1. Blanch the palak and make a puree with the coriander leaves
  2. Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste
  3. Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent
  4. Now add coriander seeds and besan. Mix well
  5. Now add curd and mix well.add haldi powder and mix.
  6. Next add chopped palak and mutter and cook for one min
  7. Now add the palak purée mix well
  8. Lastly add the kitchen king masala and salt to taste. Boil for a min
  9. Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan

So that is going to wrap it up with this exceptional food restaurant style palak mutter recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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