Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach fenugreek dal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Fenugreek Dal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach Fenugreek Dal is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach fenugreek dal using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Fenugreek Dal:

1. Take 1 bundle Spinach
2. Take 1/2 bundle Fenugreek leaves
3. Get 1/4 cup coriander leaves
4. Prepare 100 gm moong dal
5. Prepare 3 tomatoes
6. Prepare 1 inch ginger
7. Take 2 green chillies
8. Take 8-10 garlic clovesfor tempering
9. Prepare To taste salt and red chilli powder
10. Take 1/2 tsp Turmeric powder
11. Take 3 tsp oil
12. Make ready 2 onions

Instructions to make Spinach Fenugreek Dal:

1. Heat a cooker add 2tsp oil, chopped onion and brown it a little. Add washed dal and chopped tomatoes, ginger and green chillies
2. Mix well add all the washed and chopped leaves, cook for 3 minutes
3. Add all the spices
4. Add 1cup water, cover and cook till 4whistles. Open and mash it with wooden churner or hand mixer into a coarse paste. Do not make very smooth like a chutney.
5. Temper it with 1spoon oil and finely chopped garlic. Serve it with onion pulav

So that is going to wrap it up for this exceptional food spinach fenugreek dal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!